There’s a buffet for you in March at The Campus Inn. Seafood, beef, duck, lamb, breakfast favorites – all those and more will be available in these four special meals.

Here are your choices (click on the event name for the full menu):

LENTEN SEAFOOD BUFFET, Friday, March 7, 4:00-7:00 p.m. – Enjoy shrimp, oysters, crab haddock and more for $17.95 per person. Start with a salad and some cioppino stew, then sample your choice of seafood favorites.

MARCH BREAKFAST BUFFET, Tuesday, March 11, 8:00-10:00 a.m. – Come hungry for the Campus Inn Breakfast Buffet, which includes sausage gravy, bacon & cheese omelets, cottage fries, hot cinnamon buns, bacon & link sausage, biscuits, pastries and more. All you care to eat for just $6.75 per person.

GOOD FRIDAY BUFFET, Friday, March 21, 4:00-7:00 p.m. – Seafood takes center stage again of Good Friday with oysters prepared three ways, two dishes each for crab and shrimp, fried or broiled haddock, and more favorites. It’s all yours for $17.95 per person.

EASTER SUNDAY BUFFET, Sunday, March 23, 11:00 a.m. to 4:00 p.m. – This one has it all, from leg of lamb and duck a l’orange to beef bourguignon. There’s ham, salmon and shrimp, too, plus a bountiful soup & salad bar, tasty veggies and a dessert table. For $18.95 per person, you can complete your Easter Sunday at The Campus Inn.

For reservations or more information on any of these special Campus Inn events, call 717-624-5606, 624-5656, or 624-5672.

# # #